Laying Hen Welfare at a Glance | 地球共惜 Planet For All

Cage-Free Hong Kong

‘Cage-Free Hong Kong’ – the first ‘laying hen welfare’ movement in Hong Kong aiming to transition away from cage farming, ending the cruelty of confining laying hens in battery cages. Propel Hong Kong towards a city with higher animal welfare standards. We collaborate with corporations and initiatives, and conduct public education to support ethical consumption practices.

Listing cage-free egg suppliers
and brands

Partnering with businesses
to offer special deals

Advocating for laying hen welfare with various organizations

Initiating a petition

to reflect public demand

Promoting the Good Egg Award
with Compassion in World Farming

Supporting businesses
transform their supply chains

Wong Chi Wing
Director, Food & Dietetic Department
Registered Dietitian (USA)
Hong Kong Adventist Hospital

Hong Kong Adventist Hospital proudly supports Cage-Free Hong Kong, aligning with our values of enhancing animal welfare standards, improving food safety, and promoting sustainable development. We are committed to sustainability and fulfilling our corporate social responsibility by using cage-free eggs on our patient menu. We recognize that animal welfare is an integral part of driving responsible supply chains in the food service industry.

Heidi Spurrell, MSc, PG Dip, BEM
CEO, Founder
Food Systems Transformation
Future Green Global

As someone deeply committed to ethical practices, I support Cage-Free Hong Kong's mission to end the cruel use of battery cages. This campaign highlights our shared responsibility to create a kinder world for animals. At Future Green, we empower businesses to make compassionate choices through resources like our cage-free egg guide. Together, we can build a more humane and sustainable food system. Join us in making a real difference.

Richard Ekkebus
Director of Culinary Operations and Food & Beverage
The Landmark Mandarin Oriental, Hong Kong

The Landmark Mandarin Oriental, Hong Kong started shifting to cage-free eggs in 2016 and 'Cage-Free Hong Kong' aligns with our values. The pandemics we have had over the last 20 years, most of them are related to industrial farming, there’s a link between healthy food and animal-friendly practices. Animal welfare, organic feeding, and the best practices within farming, all create better products, especially when Mandarin Oriental Hotel Group has no tolerance for food safety risk.